Started with a 3 hour walking tour around the Marienplatz area and, of course, saw the glockenspiel. Interesting, but then had to go home for a nap. For lunch, leberkäse semmel with sweet mustard. It's basically a slab of some kind of meat loaf on a roll and has nothing to do with either liver or cheese. Also tried roasted pork burger, which was sort of like a BBQ pork sandwich (burger send to mean sandwich). It was good, but not as good as NC BBQ.
After nap, a couple hours at the Bavarian National Museum. Nice, though we were still too tired to pay full attention. The violin is some kind of metal, out maybe just enclosed. Couldn't understand the label. Would love to hear what it sounds like. Resonator violin? Then dinner at a small beer hall. The beer was, of course, great. For food we had a sampler platter of Bavarian sausages. Very good, though we prefer spicier ones.
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